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Cream Cheese Corn Bake Recipe

This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1-3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter, cubed
  • 2 tablespoons canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  • 1. In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.

Nutritional Facts

1 each: 430 calories, 32g fat (20g saturated fat), 93mg cholesterol, 492mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 9g protein .

Reviews for Cream Cheese Corn Bake

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MY REVIEW
gardenerbowler 254287
Reviewed Sep. 18, 2016

"Just threw this together with what I had on hand. Very good. Green chilies were mild kind. Will definitely make again but not eat the whole thing myself. Lots of calories. in this one,"

MY REVIEW
bicktasw 246474
Reviewed Apr. 2, 2016

"Just made this using thinly sliced green onions instead of green chilies. It is a wonderful side dish ,.... rich .... creamy ...... corny!!! I'll be making this again!"

MY REVIEW
PrplMonky5 231928
Reviewed Aug. 28, 2015

"This was a decent corn recipe. I think the cream cheese was a little over-powering, so next time I'm going to cut back on it (and to even it out, cut a bit of the butter out too). The garlic really gave it a good flavor though. Next time I'll also try adding in the bits of bacon."

MY REVIEW
lesleypaige 81592
Reviewed Mar. 30, 2013

"I make this recipe very similar but, I add chopped up pieces of bacon to the corn and it gives it a little extra flavor."

MY REVIEW
grapevine60 132349
Reviewed Oct. 28, 2011

"I have made this recipe many times. It is great for holiday meals as well as potluck dinners. I have two daughters that do not care for corn, but they love this recipe."

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