NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1-3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter, cubed
  • 2 tablespoons canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 each: 430 calories, 32g fat (20g saturated fat), 93mg cholesterol, 492mg sodium, 33g carbohydrate (4g sugars, 4g fiber), 9g protein.

Directions

  1. In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Originally published as Cream Cheese Corn Bake in The Best of Country Cooking Annual 2004


Reviews for Cream Cheese Corn Bake

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
gardenerbowler User ID: 728617 254287
Reviewed Sep. 18, 2016

"Just threw this together with what I had on hand. Very good. Green chilies were mild kind. Will definitely make again but not eat the whole thing myself. Lots of calories. in this one,"

MY REVIEW
bicktasw User ID: 4201818 246474
Reviewed Apr. 2, 2016

"Just made this using thinly sliced green onions instead of green chilies. It is a wonderful side dish ,.... rich .... creamy ...... corny!!! I'll be making this again!"

MY REVIEW
PrplMonky5 User ID: 6612040 231928
Reviewed Aug. 28, 2015

"This was a decent corn recipe. I think the cream cheese was a little over-powering, so next time I'm going to cut back on it (and to even it out, cut a bit of the butter out too). The garlic really gave it a good flavor though. Next time I'll also try adding in the bits of bacon."

MY REVIEW
lesleypaige User ID: 1201959 81592
Reviewed Mar. 30, 2013

"I make this recipe very similar but, I add chopped up pieces of bacon to the corn and it gives it a little extra flavor."

MY REVIEW
grapevine60 User ID: 1270857 132349
Reviewed Oct. 28, 2011

"I have made this recipe many times. It is great for holiday meals as well as potluck dinners. I have two daughters that do not care for corn, but they love this recipe."

Loading Image