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Cream Cheese Corn Bake Recipe

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This side dish recipe gives corn a whole new look. Don't be surprised if even your pickiest eater loves it! It's that good!
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1-3/4 cups frozen corn
  • 4 ounces cream cheese, cubed
  • 2 tablespoons butter, cubed
  • 2 tablespoons canned chopped green chilies
  • 1 small garlic clove, minced
  • 1/8 teaspoon salt
  • Dash pepper

Nutritional Facts

1 serving equals 430 calories, 32 g fat (20 g saturated fat), 93 mg cholesterol, 492 mg sodium, 33 g carbohydrate, 4 g fiber, 9 g protein.


  1. In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
Originally published as Cream Cheese Corn Bake in The Best of Country Cooking Annual 2004

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Reviewed Apr. 2, 2016

"Just made this using thinly sliced green onions instead of green chilies. It is a wonderful side dish ,.... rich .... creamy ...... corny!!! I'll be making this again!"

Reviewed Aug. 28, 2015

"This was a decent corn recipe. I think the cream cheese was a little over-powering, so next time I'm going to cut back on it (and to even it out, cut a bit of the butter out too). The garlic really gave it a good flavor though. Next time I'll also try adding in the bits of bacon."

Reviewed Mar. 30, 2013

"I make this recipe very similar but, I add chopped up pieces of bacon to the corn and it gives it a little extra flavor."

Reviewed Oct. 28, 2011

"I have made this recipe many times. It is great for holiday meals as well as potluck dinners. I have two daughters that do not care for corn, but they love this recipe."

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