Cream Cheese Clouds
TOTAL TIME: Prep: 10 min. + freezing
YIELD: 10 servings.
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Ingredients
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1 package (8 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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1/2 teaspoon vanilla extract
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1 cup heavy whipping cream
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2 quarts fresh strawberries, sliced
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1 carton (8 ounces) frozen whipped topping, thawed
Directions
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1.
In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
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2.
Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
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3.
To serve, fill with strawberries and garnish with whipped topping.
Nutrition Facts
1 serving: 294 calories, 21g fat (14g saturated fat), 58mg cholesterol, 77mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 3g protein.
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