Cream Cheese Clouds Recipe

5 1 2
Cream Cheese Clouds Recipe
Cream Cheese Clouds Recipe photo by Taste of Home
Publisher Photo

Cream Cheese Clouds Recipe

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5 1 2
Publisher Photo
This attractive dessert is like a meringue but without all the fuss. The "clouds" are made the night before and quickly filled just before and quickly filled just before serving. In a pinch, I've used canned pie filling for the fresh strawberries.
Recommended: Top 10 Coconut Recipes
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.
Originally published as Cream Cheese Clouds in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

Nutritional Facts

1 serving: 294 calories, 21g fat (14g saturated fat), 58mg cholesterol, 77mg sodium, 23g carbohydrate (17g sugars, 3g fiber), 3g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 quarts fresh strawberries, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
  2. Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
  3. To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.
Originally published as Cream Cheese Clouds in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p173

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CarolynSlack User ID: 8671778 239951
Reviewed Dec. 22, 2015

"Great dessert that's not too heavy!!!"

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