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Cream Cheese Clam Dip Recipe
Cream Cheese Clam Dip Recipe photo by Taste of Home

Cream Cheese Clam Dip Recipe

Publisher Photo
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and assorted fresh vegetables

Nutritional Facts

One 2 tablespoon serving (prepared with reduced-fat cream cheese; calculated without crackers and vegetables) equals 81 calories, 4 g fat (3 g saturated fat), 25 mg cholesterol, 158 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Directions

  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables. Yield: 1-1/4 cups.
Originally published as Cream Cheese Clam Dip in Taste of Home February/March 2002, p44

Nutritional Facts

One 2 tablespoon serving (prepared with reduced-fat cream cheese; calculated without crackers and vegetables) equals 81 calories, 4 g fat (3 g saturated fat), 25 mg cholesterol, 158 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Reviews for Cream Cheese Clam Dip

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 23, 2014

"Our favorite dip with one difference: 1/4-1/2 tsp. Tabasco sauce instead of pepper. We also prefer ripple chips. Lots of requests for this simple recipe! Also try doubling the clams and adding 8 to 24 oz. cottage cheese. Thinner, but fewer calories and also very good."

MY REVIEW
Reviewed Jun. 5, 2014

"I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE. WE SERVE THIS WITH RIPPLE CHIPS."

MY REVIEW
Reviewed Dec. 23, 2013

"Looks easy"

MY REVIEW
Reviewed Jul. 2, 2011

"This is very very good & yummm"

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