- In a small bowl, beat the cream cheese, confectioners' sugar and
- vanilla until smooth. Fold in whipped cream. Spoon into meringue
- shell. Top with pie filling. Chill for at least 2 hours before
- serving. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 piece) equals 280 calories, 10 g fat (4 g saturated fat), 18 mg cholesterol, 134 mg sodium, 46 g carbohydrate, 1 g fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.