Cream Cheese 'n Herb Cucumber Bites Recipe
Cream Cheese 'n Herb Cucumber Bites Recipe photo by KRAFT
TOTAL TIME: 10 min
MAKES: 4 servings

Ingredients

  • 1 carrot, shredded (about 1/2 cup), divided
  • 1/2 cup PHILADELPHIA® Chive & Onion Cheese Spread 1/3 Less Fat than Cream Cheese
  • 2 cucumbers, cut lengthwise in half, seeded

Nutritional Facts

1 serving equals 90 calories, 6 g fat (3.5 g saturated fat), 20 mg cholesterol, 180 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
  2. CUT each cucumber half into 5 pieces to serve. Yield: 4 servings.
FAMILY FUN: Let the kids make cucumber "boats" instead! Just fill the cucumber shells with the cream cheese mixture as directed. Then, add snow peas for the sails. Decorate with other cut-up fresh vegetables as desired to resemble colorful sailboats.
Originally published as Cream Cheese 'n Herb Cucumber Bites Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

1 serving equals 90 calories, 6 g fat (3.5 g saturated fat), 20 mg cholesterol, 180 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein.

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Reviewed Nov. 11, 2013

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