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Cream Cheese 'n' Ham Bagels

 Cream Cheese 'n' Ham Bagels
“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”
2 ServingsPrep/Total Time: 15 min.


  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese


  • Place bagels cut side up on an ungreased baking sheet; rub with cut
  • sides of garlic. Spread with cream cheese. Top with ham.
  • Broil 4 in. from the heat for 2-3 minutes or until heated through.
  • Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese
  • is slightly melted. Yield: 2 servings.
Nutritional Facts: 2 bagel halves (prepared with reduced-fat cream cheese) equals 378 calories, 12 g fat (6 g saturated fat), 55 mg cholesterol, 1,549 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.