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Cream Cheese 'n' Ham Bagels Recipe
Cream Cheese 'n' Ham Bagels Recipe photo by Taste of Home
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Cream Cheese 'n' Ham Bagels Recipe

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“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

2 each: 378 calories, 12g fat (6g saturated fat), 55mg cholesterol, 1549mg sodium, 41g carbohydrate (2g sugars, 2g fiber), 26g protein.

Directions

  1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
  2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.
Originally published as Cream Cheese 'n' Ham Bagels in Cooking for 2 Fall 2008, p63


Reviews for Cream Cheese 'n' Ham Bagels

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Joscy User ID: 2694585 169625
Reviewed Jan. 21, 2014

"Just saved recipe. Should know better than to give only *3* stars, but once they're made will know better."

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