Cream Cheese 'n' Ham Bagels Recipe
Cream Cheese 'n' Ham Bagels Recipe photo by Taste of Home

Cream Cheese 'n' Ham Bagels Recipe

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“This is a quick meal,” writes Bill Hilbrich of Saint Cloud, Minnesota. “Served with a salad and a cold beverage, it's a nice lunch or a late night snack.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 2 plain bagels, split and toasted
  • 2 garlic cloves, halved
  • 2 ounces cream cheese, softened
  • 1 cup finely chopped fully cooked ham
  • 2 tablespoons shredded Parmesan cheese

Nutritional Facts

2 bagel halves (prepared with reduced-fat cream cheese) equals 378 calories, 12 g fat (6 g saturated fat), 55 mg cholesterol, 1549 mg sodium, 41 g carbohydrate, 2 g fiber, 26 g protein.


  1. Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham.
  2. Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted. Yield: 2 servings.
Originally published as Cream Cheese 'n' Ham Bagels in Cooking for 2 Fall 2008, p63

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Reviewed Jan. 21, 2014

"Just saved recipe. Should know better than to give only *3* stars, but once they're made will know better."

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