Cream Cheese & Chive Omelet Recipe
- 1 tablespoon olive oil
- 4 eggs
- 2 tablespoons minced chives
- 2 tablespoons water
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 ounces cream cheese, cubed
- 1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.
1/2 omelet (calculated without salsa) equals 305 calories, 27 g fat (10 g saturated fat), 455 mg cholesterol, 374 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.
Enjoy this recipe with a sparkling wine.