Cream Cheese & Chive Omelet Recipe
Cream Cheese & Chive Omelet Recipe photo by Taste of Home

Cream Cheese & Chive Omelet Recipe

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The first bite of creamy filling lets you know this isn’t any old omelet. Make it once, and we suspect you’ll be fixing it often. —Anne Troise, Manalapan, New Jersey
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 tablespoon olive oil
  • 4 large eggs
  • 2 tablespoons minced chives
  • 2 tablespoons water
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 ounces cream cheese, cubed
  • Salsa

Nutritional Facts

1/2 omelet (calculated without salsa): 305 calories, 27g fat (10g saturated fat), 455mg cholesterol, 374mg sodium, 2g carbohydrate (1g sugars, trace fiber), 15g protein


  1. In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa. Yield: 2 servings.
Originally published as Cream Cheese & Chive Omelet in Simple & Delicious February/March 2012, p37

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed Jun. 19, 2016

"This is simply was quick, easy to prepare and a new favorite for my hubby..."

Reviewed Sep. 26, 2015

"Wow, really good! I had jalapeno cheddar cream cheese on hand so used that. Wonderful!"

Reviewed Apr. 15, 2015

"Good taste, easy to prepare."

Reviewed Mar. 27, 2015

"Simple, easy and taste great as is, but also a great base to add other ingredients, especially vegetables - broccoli, spinach, mushrooms, . This is a summertime staple, quick, easy supper for busy summertime weeknights."

Reviewed Oct. 29, 2014

"SO good! As one other reviewer said, I added spinach. With or without, this is a regular now!"

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