Crazy Quilt Salad Recipe
Crazy Quilt Salad Recipe photo by Taste of Home

Crazy Quilt Salad Recipe

Publisher Photo
This sensational bean salad started out with my mother's recipe, which I changed a bit to suit our tastes. The thyme and mustard give it such zest. It's a staple menu item every time our family gets together. — Roseanne Martyniuk, Red Deer, Alberta
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (14-1/2 ounces) cut green beans, drained
  • 1 can (14-1/2 ounces) cut wax beans, drained
  • 1 cup thinly sliced celery
  • 1 large green pepper, chopped
  • 1/2 cup thinly sliced onion
  • DRESSING:
  • 1/3 cup cider vinegar
  • 1/4 cup canola oil
  • 1-1/2 teaspoons ground mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 serving (1 cup) equals 119 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. Place the first seven ingredients in a large bowl. Combine dressing ingredients. Pour over bean mixture; toss gently.
  2. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Yield: 10-12 servings.
Originally published as Crazy Quilt Salad in Taste of Home February/March 1997, p29

Nutritional Facts

1 serving (1 cup) equals 119 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 476 mg sodium, 15 g carbohydrate, 5 g fiber, 5 g protein.

Reviews for Crazy Quilt Salad

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 25, 2010

I have been making this recipe for years now - we love it and it's always a favorite at potlucks. I've been asked for the recipe many times. A winner!

MY REVIEW
Reviewed Jun. 30, 2008

Easy to make and excellent tasting.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT