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Crazy-Crust Sausage Pizza

 Crazy-Crust Sausage Pizza
This tasty pizza from Marie McConnell of Shelbyville, Illinois, has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella.
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup all-purpose flour
  • 2/3 cup whole milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon cornmeal
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • In a large skillet, cook the sausage, onion, green pepper and
  • mushrooms over medium heat until meat is no longer pink and
  • vegetables are tender; drain.
  • In a large bowl, combine the flour, milk, eggs and salt. Grease a
  • 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan,
  • tilting to cover. Spoon sausage mixture over batter; sprinkle with
  • oregano and pepper.
  • Bake at 425° for 10-12 minutes or until lightly browned. Spread

2 of 2

Crazy-Crust Sausage Pizza (continued)

Directions (continued)

  • with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or
  • until sauce is heated through and cheese is melted. Yield: 6-8
  • slices.
Nutritional Facts: 1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 91 mg cholesterol, 869 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.