- with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or
- until sauce is heated through and cheese is melted. Yield: 6-8
Nutritional Facts: 1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 91 mg cholesterol, 869 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.