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Crazy-Crust Sausage Pizza Recipe
Crazy-Crust Sausage Pizza Recipe photo by Taste of Home

Crazy-Crust Sausage Pizza Recipe

Publisher Photo
This tasty pizza from Marie McConnell of Shelbyville, Illinois, has an unusual crepe-like crust. The fast-to-fix entree gets its great flavor from sausage, green pepper, mushrooms and mozzarella.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 cup all-purpose flour
  • 2/3 cup whole milk
  • 2 eggs
  • 1 teaspoon salt
  • 1 tablespoon cornmeal
  • 1 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 cup pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 91 mg cholesterol, 869 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook the sausage, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. In a large bowl, combine the flour, milk, eggs and salt. Grease a 14-in. pizza pan; sprinkle with cornmeal. Pour batter into pan, tilting to cover. Spoon sausage mixture over batter; sprinkle with oregano and pepper.
  3. Bake at 425° for 10-12 minutes or until lightly browned. Spread with pizza sauce; sprinkle with cheeses. Bake 5-10 minutes longer or until sauce is heated through and cheese is melted. Yield: 6-8 slices.
Originally published as Crazy-Crust Sausage Pizza in Simple & Delicious July/August 2006, p41

Nutritional Facts

1 serving (1 slice) equals 267 calories, 14 g fat (6 g saturated fat), 91 mg cholesterol, 869 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.

Reviews for Crazy-Crust Sausage Pizza

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2012

This was a delicious recipe and much different from usual pizza crust.

MY REVIEW
Reviewed Jul. 7, 2009

This is really good! And fun!

Next time I will not add the salt. I did add Italian seasoning,onion and garlic powder to the crust dough. And, I will pre-bake the crust before adding the meat - the center of crust was not done enough for me.

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