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Crazy Crust Pizza Recipe

The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD:4-6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup all-purpose flour
  • Dash salt and pepper
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup chopped onion
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (8 ounces) pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
  • 2. Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. Yield: 4-6 servings.

Nutritional Facts

1 serving (1 slice) equals 363 calories, 16 g fat (8 g saturated fat), 141 mg cholesterol, 393 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein.

Reviews for Crazy Crust Pizza

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MY REVIEW
Reviewed Apr. 10, 2010

"I've made this many times, and like it better with fresh mushrooms, sliced peppers and onions, and often substitute sausage for the beef. One tip, if doubliing the recipe for two pizzas, use only 3 eggs or crust will be a little soggy."

MY REVIEW
Reviewed Feb. 2, 2010

"This was very good - an excellent substitute if you don't have yeast or time to mix up dough for crust. I used a 13x9 pan since I don't have a pizza pan. Since we like crust, I will make double the amount next time. The crust is very thin otherwise."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.