Crazy Crust Pizza

Name: Crazy Crust Pizza
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 pounds ground beef; 1 cup all-purpose flour; Dash salt and pepper; 1 teaspoon Italian seasoning; 2 large eggs; 2/3 cup whole milk; 1/4 cup chopped onion; 1 can (4 ounces) sliced mushrooms, drained; 1 can (8 ounces) pizza sauce; 1 cup shredded part-skim mozzarella cheese; Crushed red pepper flakes, optional

TOTAL TIME: Prep: 15 min. Bake: 35 min. YIELD: 6 servings.

The crust adds its own savory flavor to this crazy crust pizza. Don't expect any leftovers—it's that good! —Cynthia Mason, Wamego, Kansas

Ingredients

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese
Crushed red pepper flakes, optional

Directions

1. In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12- or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
2. Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. If desired, sprinkle with crushed red pepper flakes.

Nutrition Facts

1 piece: 363 calories, 16g fat (8g saturated fat), 141mg cholesterol, 393mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.