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Crazy Crust Pizza

 Crazy Crust Pizza
The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
4-6 ServingsPrep: 15 min. Bake: 35 min.

Ingredients

  • 1-1/2 pounds ground beef
  • 1 cup all-purpose flour
  • Dash salt and pepper
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup chopped onion
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (8 ounces) pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a skillet, brown beef; drain and set aside. In a small bowl,
  • combine flour, salt, pepper, Italian seasoning, eggs and milk; beat
  • until smooth. Pour batter into a greased and floured 12-in. or
  • 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
  • Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza
  • sauce and top with mozzarella cheese. Return to oven and bake 10-15
  • minutes longer.
  • Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 slice) equals 363 calories, 16 g fat (8 g saturated fat), 141 mg cholesterol, 393 mg sodium, 22 g carbohydrate, 2 g fiber, 31 g protein.

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Crazy Crust Pizza (continued)

Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.