Crazy Crust Pizza Recipe

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The crust adds its own savory flavor to this pizza. Don't expect any leftovers—it's that good!—Cynthia Mason, Wamego, Kansas
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 4-6 servings


  • 1-1/2 pounds ground beef
  • 1 cup all-purpose flour
  • Dash salt and pepper
  • 1 teaspoon Italian seasoning
  • 2 eggs
  • 2/3 cup milk
  • 1/4 cup chopped onion
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 can (8 ounces) pizza sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 slice: 363 calories, 16g fat (8g saturated fat), 141mg cholesterol, 393mg sodium, 22g carbohydrate (4g sugars, 2g fiber), 31g protein.


  1. In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter.
  2. Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer. Yield: 4-6 servings.
Originally published as Crazy Crust Pizza in Country Ground Beef 1993, p67

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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pambern User ID: 3009639 20046
Reviewed Apr. 10, 2010

"I've made this many times, and like it better with fresh mushrooms, sliced peppers and onions, and often substitute sausage for the beef. One tip, if doubliing the recipe for two pizzas, use only 3 eggs or crust will be a little soggy."

evans01 User ID: 4645280 47196
Reviewed Feb. 2, 2010

"This was very good - an excellent substitute if you don't have yeast or time to mix up dough for crust. I used a 13x9 pan since I don't have a pizza pan. Since we like crust, I will make double the amount next time. The crust is very thin otherwise."

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