Print Options

Back to Crazy-Colored Fruit Pops >

Include these items:

Taste of Home Logo

Crazy-Colored Fruit Pops

 Crazy-Colored Fruit Pops
Orange, pear, banana, raspberry, grape—the gang’s all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. —Vikki Spengler, Ocala, Florida
19 ServingsPrep: 20 min. + freezing

Ingredients

  • 1 cup orange-tangerine juice
  • 2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided
  • 1 medium banana, sliced and divided
  • 2 to 3 drops yellow food coloring, optional
  • 4 drops red food coloring, optional, divided
  • 1 cup red raspberry juice
  • 1 cup grape juice
  • 19 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Directions

  • In a blender, combine the orange-tangerine juice, 3/4 cup pears, a
  • third of the banana slices, yellow food coloring and 1 drop red food
  • coloring if desired; cover and process until smooth. Fill each mold
  • or cup with 1 tablespoon mixture; top with holders or insert sticks
  • into cups. Freeze for 30 minutes or until firm.
  • In a blender, combine the raspberry juice, 3/4 cup pears, a third of
  • the banana slices and red food coloring if desired; cover and
  • process until smooth. If using Popsicle molds, remove holders. Pour
  • raspberry mixture over orange layer. Return holders. Freeze for 30
  • minutes or until firm.
  • In a blender, combine the grape juice, remaining pears and remaining
  • banana slices; cover and process until smooth. If using Popsicle

2 of 2

Crazy-Colored Fruit Pops (continued)

Directions (continued)

  • molds, remove holders. Pour grape mixture over tops; return holders.
  • Freeze for 30 minutes or until firm. Yield: 19 pops.
Nutritional Facts: 1 pop equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.