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Crazy-Colored Fruit Pops Recipe
Crazy-Colored Fruit Pops Recipe photo by Taste of Home

Crazy-Colored Fruit Pops Recipe

Publisher Photo
Orange, pear, banana, raspberry, grape—the gang’s all here! See if your poolside pals can guess the flavors in one of these summery rainbow pops. —Vikki Spengler, Ocala, Florida
TOTAL TIME: Prep: 20 min. + freezing
MAKES:19 servings
TOTAL TIME: Prep: 20 min. + freezing
MAKES: 19 servings

Ingredients

  • 1 cup orange-tangerine juice
  • 2 cans (15 ounces each) reduced-sugar sliced pears, drained and divided
  • 1 medium banana, sliced and divided
  • 2 to 3 drops yellow food coloring, optional
  • 4 drops red food coloring, optional, divided
  • 1 cup red raspberry juice
  • 1 cup grape juice
  • 19 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks

Nutritional Facts

1 pop equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a blender, combine the orange-tangerine juice, 3/4 cup pears, a third of the banana slices, yellow food coloring and 1 drop red food coloring if desired; cover and process until smooth. Fill each mold or cup with 1 tablespoon mixture; top with holders or insert sticks into cups. Freeze for 30 minutes or until firm.
  2. In a blender, combine the raspberry juice, 3/4 cup pears, a third of the banana slices and red food coloring if desired; cover and process until smooth. If using Popsicle molds, remove holders. Pour raspberry mixture over orange layer. Return holders. Freeze for 30 minutes or until firm.
  3. In a blender, combine the grape juice, remaining pears and remaining banana slices; cover and process until smooth. If using Popsicle molds, remove holders. Pour grape mixture over tops; return holders. Freeze for 30 minutes or until firm. Yield: 19 pops.
Originally published as Crazy-Colored Fruit Pops in Simple & Delicious June/July 2011, p13

Nutritional Facts

1 pop equals 47 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 11 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

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