- In a large skillet, cook burgers in oil over medium heat for 6-8
- minutes on each side or until a meat thermometer reads 165° and
- juices run clear.
- Place burgers on lettuce-lined buns; top with a spoonful of gravy and
- a slice of cranberry sauce. Serve with fries. Yield: 6 servings.
Editor's Note: This recipe was tested with McCormick pesto sauce mix.
Nutritional Facts: 1 burger with 2/3 cup fries equals 640 calories, 26 g fat (7 g saturated fat), 78 mg cholesterol, 792 mg sodium, 79 g carbohydrate, 4 g fiber, 25 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer