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Cranburgers with Sweet Potato Fries Recipe

Cranburgers with Sweet Potato Fries Recipe

Do you have leftover cranberry sauce? Put it to good use with these hearty, yummy turkey burgers, and finish it up with some sweet potato fries. Viola! Dinner is done. - Nancy Bourget, Fort Hood, Texas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 package (16 ounces) frozen French-fried sweet potatoes
  • Olive oil-flavored cooking spray
  • 1 teaspoon pesto sauce mix
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon ground thyme
  • BURGERS:
  • 1 cup whole-berry cranberry sauce
  • 1 cup turkey-flavored stuffing mix
  • 1/4 teaspoon ground thyme
  • 1-1/2 pounds ground turkey
  • 1 tablespoon canola oil
  • 6 lettuce leaves
  • 6 sesame seed hamburger buns, split
  • 1/3 cup turkey gravy, warmed
  • 6 slices jellied cranberry sauce

Directions

  • 1. Place fries in a greased 15-in. x 10-in. x 1-in. baking pan; spritz with cooking spray. Combine the pesto mix, celery seed and thyme; sprinkle over fries. Bake at 400° for 20 minutes.
  • 2. Meanwhile, in a large bowl, combine whole-berry cranberry sauce, stuffing mix and thyme. Crumble turkey over mixture and mix well. Shape into six patties.
  • 3. In a large skillet, cook burgers in oil over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  • 4. Place burgers on lettuce-lined buns; top with a spoonful of gravy and a slice of cranberry sauce. Serve with fries. Yield: 6 servings.

Nutritional Facts

1 each: 640 calories, 26g fat (7g saturated fat), 78mg cholesterol, 792mg sodium, 79g carbohydrate (30g sugars, 4g fiber), 25g protein

Reviews for Cranburgers with Sweet Potato Fries

Sort By :
MY REVIEW
Reviewed Mar. 14, 2011

"This is so easy to make and remember. We make it all the time. It has a nice Thanksgiving taste to it."

MY REVIEW
Reviewed Sep. 26, 2010

"The burgers didn't hold together at all. Taste was only fair."

MY REVIEW
Reviewed Sep. 26, 2010

"Really enjoyed these burgers! Simple to make and full of Thanksgiving flavor in each bite. I did not make the friest (I instead used frozen pre-seasoned ones, as that was what I had on hand). The whole cranberries mixed into the turkey were delicious, and I loved the flavors of stuffing and gravy in each bite."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.