Cranberry Yeast Bread
"I adapted a raisin bread recipe to make this wonderful, slightly sweet loaf," informs Sandy Hunt of Racine, Wisconsin. "The combination of tart dried cranberries and aromatic orange peel gives it fun flavor."
16 ServingsPrep: 30 min. Bake: 3 hours
- 1 cup plus 3 tablespoons water (70° to 80°)
- 2 tablespoons butter, softened
- 3 tablespoons instant nonfat dry milk powder
- 3 tablespoons sugar
- 2 teaspoons salt
- 3-1/2 cups King Arthur Unbleached Bread Flour
- 2-1/2 teaspoons active dry yeast
- 3/4 cup dried cranberries
- 1 tablespoon grated orange peel
- In bread machine pan, place the first seven ingredients in order
- suggested by manufacturer. Select basic bread setting. Choose crust
- color and loaf size if available. Bake according to bread machine
- directions (check dough after 5 minutes of mixing; add 1 to 2
- tablespoons of water or flour if needed). Just before the final
- kneading (your machine may audibly signal this), add cranberries and
- orange peel. Yield: 1 loaf (2 pounds).
Editor's Note: Use of the timer feature is not recommended for this recipe.
Nutritional Facts: 1 serving (1 each) equals 133 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 317 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.