- Transfer to a cutting board; cut with a serrated knife into 3/4-in.
- slices. Place cut side down on greased baking sheets. Bake for 10-15
- minutes or until firm and lightly browned. Remove to wire racks to
- cool. Store in an airtight container. Yield: about 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 106 calories, 4 g fat (1 g saturated fat), 22 mg cholesterol, 78 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.