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Cranberry-White Chocolate Biscotti Recipe
Cranberry-White Chocolate Biscotti Recipe photo by Taste of Home
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Cranberry-White Chocolate Biscotti Recipe

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White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES:34 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling
MAKES: 34 servings

Ingredients

  • 3 tablespoons butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 ounces white baking chocolate, chopped
  • 3/4 cup dried cranberries
  • 3/4 cup coarsely chopped macadamia nuts
  • 1 teaspoon grated lemon peel

Nutritional Facts

1 each: 106 calories, 4g fat (1g saturated fat), 22mg cholesterol, 78mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 2g protein

Directions

  1. In a large bowl, combine butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the white chocolate, cranberries, nuts and lemon peel.
  2. On a floured surface, divide dough in half. On a greased baking sheet, shape each portion into a 12-in. x 2-1/2-in. rectangle. Bake at 350° for 24-28 minutes or until golden brown. Cool for 5 minutes.
  3. Transfer to a cutting board; cut with a serrated knife into 3/4-in. slices. Place cut side down on greased baking sheets. Bake for 10-15 minutes or until firm and lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: about 3 dozen.
Originally published as Cranberry-White Chocolate Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p174


Reviews for Cranberry-White Chocolate Biscotti

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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3 Star
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MY REVIEW
rokyb010
Reviewed Nov. 27, 2011

"I've made these every year for the past 5 years and they've been a hit every year! My changes are that I use roasted, slivered almonds instead of macadamia nuts, omitted the peel, and used white chocolate chips instead of chopping up baking chocolate."

MY REVIEW
vpastizzo
Reviewed Jan. 15, 2011

"This is a fairly easy recipe to make, and they are delicious! I substituted slivered almonds for the macadamia nuts."

MY REVIEW
jslvsclf
Reviewed Apr. 14, 2010

"This sounds really good, but I have one question: Are craisins dried cranberries? If not, where in the grocery store do I look for dried cranberries?"

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