Cranberry-Walnut Upside-Down Apple Pie Recipe
Cranberry-Walnut Upside-Down Apple Pie Recipe photo by Taste of Home
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Cranberry-Walnut Upside-Down Apple Pie Recipe

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No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving plate for a company-worthy presentation.—Susan Scarborough, Fernandina Beach, Florida
TOTAL TIME: Prep: 70 min. + cooling Broil: 5 min.
MAKES:8 servings
TOTAL TIME: Prep: 70 min. + cooling Broil: 5 min.
MAKES: 8 servings


  • 1 package (37 ounces) frozen apple pie
  • 2 tablespoons butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 3 tablespoons maple syrup
  • 1/3 cup coarsely chopped dried cranberries
  • 1/3 cup coarsely chopped walnuts
  • 2 teaspoons minced fresh rosemary
  • Vanilla ice cream

Nutritional Facts

1 piece: 481 calories, 23g fat (9g saturated fat), 18mg cholesterol, 378mg sodium, 68g carbohydrate (44g sugars, 3g fiber), 3g protein.


  1. Bake pie according to package directions. Cool on wire rack for 30 minutes or until warm.
  2. Invert pie onto an ovenproof serving plate or foil-lined baking pan. Meanwhile, in a small saucepan, melt butter. Add the brown sugar, cream and syrup; cook and stir until smooth. Stir in the cranberries, walnuts and rosemary; pour over inverted pie.
  3. Broil 6 in. from the heat for 2-4 minutes or until bubbly and walnuts begin to brown. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Cranberry-Walnut Upside-Down Apple Pie in Taste of Home Christmas Annual Annual 2012, p99

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