- greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled,
- about 45 minutes. Bake at 350° for 45-50 minutes or until golden
- brown. Remove from pans to wire racks to cool. To serve, cut into
- thick slices and toast. Yield: 2 loaves (12 slices each).
Nutritional Facts: 1 slice equals 198 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 206 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.