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Cranberry Walnut Slaw Recipe
Cranberry Walnut Slaw Recipe photo by Taste of Home

Cranberry Walnut Slaw Recipe

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I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a alternate flavor combination, substitute toasted sesame seeds and sesame seed oil for the walnuts and walnut oil, and rice wine vinegar for the white wine vinegar. —Bob Nopper, Salem, New York
TOTAL TIME: Prep: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 1/2 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1 teaspoon celery seed
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup walnut oil
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 6 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup dried cranberries
  • 1/4 large sweet onion, thinly sliced
  • 1 cup chopped walnuts, toasted

Nutritional Facts

1/2 cup equals 169 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Directions

  1. In a blender, combine the first six ingredients. While processing, gradually add oil in a steady stream. Transfer dressing to a small bowl; stir in tarragon.
  2. In a large bowl, combine the cabbage, carrots, cranberries and onion. Drizzle with dressing; toss to coat. Refrigerate for at least 1 hour. Just before serving, sprinkle with walnuts. Yield: 12 servings.
Originally published as Cranberry Walnut Slaw in Healthy Cooking October/November 2012, p42

Nutritional Facts

1/2 cup equals 169 calories, 13 g fat (1 g saturated fat), 0 cholesterol, 191 mg sodium, 14 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 2 fat, 1 starch.

Reviews for Cranberry Walnut Slaw

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
Reviewed Nov. 21, 2014

"Also tastes great made with commercial broccoli/carrot slaw and,

if you are in a hurry, poppyseed dressing is a good substitute."

MY REVIEW
Reviewed Oct. 9, 2012

"Delicious!! Make just as directed in recipe."

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