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Cranberry-Walnut Chicken Salad Sandwiches

 Cranberry-Walnut Chicken Salad Sandwiches
“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”
8 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons honey Dijon mustard
  • 1/4 teaspoon pepper
  • 2 cups cubed rotisserie chicken
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon dried parsley flakes
  • 8 lettuce leaves
  • 16 slices pumpernickel bread

Directions

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in
  • the chicken, cheese, celery, cranberries, walnuts and parsley.
  • Place lettuce on eight slices of bread; top each with 1/2 cup chicken
  • salad and remaining bread. Yield: 8 servings.