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Cranberry-Walnut Chicken Salad Sandwiches Recipe
Cranberry-Walnut Chicken Salad Sandwiches Recipe photo by Taste of Home
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Cranberry-Walnut Chicken Salad Sandwiches Recipe

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4.5 5 7
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“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons honey Dijon mustard
  • 1/4 teaspoon pepper
  • 2 cups cubed rotisserie chicken
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon dried parsley flakes
  • 8 lettuce leaves
  • 16 slices pumpernickel bread

Nutritional Facts

1 sandwich: 411 calories, 22g fat (5g saturated fat), 49mg cholesterol, 469mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 20g protein.

Directions

  1. In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
  2. Place lettuce on eight slices of bread; top each with 1/2 cup chicken salad and remaining bread. Yield: 8 servings.
Originally published as Chicken Salad Sandwiches in Country Woman December/January 2008, p40


Reviews for Cranberry-Walnut Chicken Salad Sandwiches

AVERAGE RATING
(7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kennedy22@hotmail.com User ID: 5774466 228353
Reviewed Jun. 22, 2015

"We really enjoyed these!! No changes to the recipe except the next day needed a little more mayo. thanks for sharing!!"

MY REVIEW
dozer77 User ID: 5241414 111008
Reviewed May. 22, 2011

"This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts."

MY REVIEW
donna914 User ID: 2673055 99594
Reviewed Feb. 13, 2010

"This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!"

MY REVIEW
l2bake User ID: 2030987 84490
Reviewed Mar. 30, 2009

"Yummy! Put it in whole wheat pita bread and it was very good."

MY REVIEW
34r48d6t User ID: 3527292 170969
Reviewed Jan. 22, 2009

"absolutely yummy. We liked in pita bread. Thanks for sharing."

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