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Cranberry-Walnut Chicken Salad Sandwiches Recipe
Cranberry-Walnut Chicken Salad Sandwiches Recipe photo by Taste of Home

Cranberry-Walnut Chicken Salad Sandwiches Recipe

Read Reviews (6)
4.67 6
Publisher Photo
“I made these simple-yet-special sandwiches for a birthday party,” notes Shannon Tucker of Land O' Lakes, Florida. “Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too.”
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons honey Dijon mustard
  • 1/4 teaspoon pepper
  • 2 cups cubed rotisserie chicken
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup chopped celery
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/2 teaspoon dried parsley flakes
  • 8 lettuce leaves
  • 16 slices pumpernickel bread

Directions

  1. In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley.
  2. Place lettuce on eight slices of bread; top each with 1/2 cup chicken salad and remaining bread. Yield: 8 servings.
Originally published as Chicken Salad Sandwiches in Country Woman December/January 2008, p40

Reviews for Cranberry-Walnut Chicken Salad Sandwiches(6)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 22, 2011

This is really good.I used plain Honey Mustard instead of the Dijon because I had none.Deleted the cheese and walnuts.

MY REVIEW
Reviewed Feb. 13, 2010

This has become a favorite for lunches in my home. The walnuts & cranberries add sweetness & crunch. My husband insists that he is the envy of co-workers when he brings this sandwich to work!

MY REVIEW
Reviewed Mar. 30, 2009

Yummy! Put it in whole wheat pita bread and it was very good.

MY REVIEW
Reviewed Jan. 22, 2009
MY REVIEW
Reviewed Jan. 22, 2009

absolutely yummy. We liked in pita bread. Thanks for sharing.

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