- to cool completely.
- In a microwave, melt chocolate chips and shortening; stir until
- smooth. Drizzle over biscotti. Let stand until set. Store in an
- airtight container. Yield: about 1-1/2 dozen.
Nutritional Facts: 1 cookie equals 166 calories, 6 g fat (1 g saturated fat), 33 mg cholesterol, 49 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.