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Cranberry Waldorf Salad Recipe
Cranberry Waldorf Salad Recipe photo by Taste of Home

Cranberry Waldorf Salad Recipe

Read Reviews (3)
4.67 3
Publisher Photo
Cranberries grow in the coastal area about 50 miles from our home. When they become available at Thanksgiving, I always make this holiday salad.
TOTAL TIME: Prep: 40 min. + chilling
MAKES:10-12 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 10-12 servings

Ingredients

  • 1/2 pound fresh or frozen cranberries, halved
  • 3/4 cup sugar
  • 3 cups miniature marshmallows
  • 2 cup chopped apples
  • 1/2 cup chopped nuts
  • 3/4 cup pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1 cup heavy whipping cream, stiffly whipped

Nutritional Facts

1 serving (3/4 cup) equals 226 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 15 mg sodium, 34 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine cranberries and sugar; let stand for 30 minutes. Add next five ingredients and mix well. Gently fold in the whipped cream; chill before serving. Yield: 10-12 servings.
Originally published as Cranberry Waldorf Salad in Country December/January 1993, p47

Nutritional Facts

1 serving (3/4 cup) equals 226 calories, 11 g fat (5 g saturated fat), 27 mg cholesterol, 15 mg sodium, 34 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Cranberry Waldorf Salad(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 18, 2011

This salad was excellent. I only added 1/2 cup sugar, and I used Cool Whip instead of heavy cream. This is a great holiday salad.

MY REVIEW
Reviewed May. 30, 2010

Waldorf...What a name for a salad! I never heard of this until my early 30's, My co-worker, Ellen said that she was going to make a Waldorf Salad. I stepped back a gave her a dumbfounded look and asked, "What is a..Waldorf..Salad ? ? " She explained to me what it was. Just the name - Waldorf ! Wasn't there a character in one of the Star

Trek episodes? But, this and other Waldorf salads I had were good.

MY REVIEW
Reviewed Dec. 10, 2009

I love this recipe, it's easy and festive at the table (it turns pink from the cranberries). I omitted the pineapple, and used toasted almonds for the nuts. I also chopped the frozen cranberries in a food processor and combined them with the sugar and marshmallows and chilled overnight. The next morning I added the remaining ingred and served. You can substitute 1 cup of whipped topping for the whipped cream. I am planning to make this recipe again for Christmas this year.

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