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Cranberry Vinegar

 Cranberry Vinegar
For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario
12 ServingsPrep/Total Time: 25 min.


  • 3/4 cup white vinegar
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 package (12 ounces) fresh or frozen cranberries


  • In a saucepan, bring all ingredients to a boil. Reduce heat and
  • simmer for 5 minutes or until the cranberries burst. Cool. Strain
  • through a fine sieve into sterilized bottles or jars. Seal tightly.
  • Discard cranberries and cinnamon stick. Chill until ready to use in
  • your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, trace sodium, 16 g carbohydrate, 1 g fiber, trace protein.