Cranberry Vinegar Recipe
- 3/4 cup white vinegar
- 3/4 cup water
- 3/4 cup sugar
- 1 cinnamon stick
- 1 package (12 ounces) fresh or frozen cranberries
- 1. In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.
2 tablespoon: 62 calories, trace fat (trace saturated fat), 0mg cholesterol, trace sodium, 16g carbohydrate (15g sugars, 1g fiber), trace protein
Reviews for Cranberry Vinegar
"Real easy to make, pretty color, tastes good. I also made a batch adding pepper corns, and garlic letting mix 24 hours before straining. Wonderful!!"