Cranberry Vinegar Recipe
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Cranberry Vinegar Recipe

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For a delicious vinegar for salad dressings and marinades, try this vinegar with cranberries. It would make a wonderful side salad during the holidays.—Lesley Colgan, London, Ontario
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 3/4 cup white vinegar
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 cinnamon stick
  • 1 package (12 ounces) fresh or frozen cranberries

Nutritional Facts

2 tablespoons: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 16g carbohydrate (15g sugars, 1g fiber), 0 protein.


  1. In a saucepan, bring all ingredients to a boil. Reduce heat and simmer for 5 minutes or until the cranberries burst. Cool. Strain through a fine sieve into sterilized bottles or jars. Seal tightly. Discard cranberries and cinnamon stick. Chill until ready to use in your vinegar-and-oil salad dressing. Yield: 1-1/2 cups.
Originally published as Cranberry Vinegar in Country Woman November/December 1993, p35

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kathysie User ID: 5713757 20275
Reviewed Dec. 15, 2011

"Real easy to make, pretty color, tastes good. I also made a batch adding pepper corns, and garlic letting mix 24 hours before straining. Wonderful!!"

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