Cranberry Velvet Freeze Recipe
Cranberry Velvet Freeze Recipe photo by Taste of Home
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Cranberry Velvet Freeze Recipe

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Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12-16 servings


  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
  • 1 package (10-1/2 ounces) miniature marshmallows
  • 1 cup green maraschino cherries, quartered
  • 1 cup red maraschino cherries, quartered
  • 1 teaspoon lemon juice
  • 3 cups heavy whipping cream, whipped

Nutritional Facts

1 piece: 260 calories, 8g fat (5g saturated fat), 31mg cholesterol, 39mg sodium, 47g carbohydrate (34g sugars, 1g fiber), 1g protein.


  1. In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
  2. Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 12-16 servings.
Originally published as Cranberry Velvet Freeze in Country December/January 2003, p51

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hahymen User ID: 3888769 44984
Reviewed Oct. 15, 2012

"It is hard to believe that nobody (including me) wrote a review for this. I found this recipe a few years ago and we have been making it for Christmas dinner ever since. It is absolutely incredible! Love and crave for it every year!"

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