Print Options

Back to Cranberry Vanilla Chip Cookies >

Include these items:

Taste of Home Logo

Cranberry Vanilla Chip Cookies

 Cranberry Vanilla Chip Cookies
Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
12 ServingsPrep/Total Time: 25 min.


  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon butter flavoring or McCormick® Pure Vanilla Extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/3 cup vanilla or white chips


  • In a small bowl, cream butter and sugar until light and fluffy. Add
  • egg and butter flavoring; mix well. Combine the flour, oats, baking
  • soda and salt. Add to creamed mixture; mix well. Stir in cranberries
  • and chips.
  • Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart
  • onto lightly greased baking sheets.
  • Bake at 350° for 9-11 minutes or until cookies are set and edges
  • begin to brown. Cool for 2 minutes before removing to wire racks.
  • Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 170 calories,

2 of 2

Cranberry Vanilla Chip Cookies (continued)

Nutritional Facts: 6 g fat (3 g saturated fat), 29 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.