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Cranberry Vanilla Chip Cookies Recipe
Cranberry Vanilla Chip Cookies Recipe photo by Taste of Home

Cranberry Vanilla Chip Cookies Recipe

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Every time I share these cookies, I'm asked for the recipe. I'm happy to oblige.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon butter flavoring or vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup dried cranberries
  • 1/3 cup vanilla or white chips

Nutritional Facts

1 serving (2 each) equals 170 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Add egg and butter flavoring; mix well. Combine the flour, oats, baking soda and salt. Add to creamed mixture; mix well. Stir in cranberries and chips.
  2. Roll a rounded tablespoonful of dough into a ball. Place 2 in. apart onto lightly greased baking sheets.
  3. Bake at 350° for 9-11 minutes or until cookies are set and edges begin to brown. Cool for 2 minutes before removing to wire racks. Yield: 2 dozen.
Originally published as Cranberry Vanilla Chip Cookies in Cooking for One or Two Cookbook 2003, p275

Nutritional Facts

1 serving (2 each) equals 170 calories, 6 g fat (3 g saturated fat), 29 mg cholesterol, 150 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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