- 1/2 cup herb-seasoned stuffing mix, crushed
- 1 egg, lightly beaten
- 3/4 cup whole-berry cranberry sauce, divided
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground turkey
- In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
- Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
- Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce. Yield: 4 servings.
Reviews for Cranberry Turkey Loaf
"Hmm...too bad several people did not care for this. I have made it several times and think it's great! It's SO easy, and always comes out moist and flavorful. Definitely serve it with the extra cranberry sauce on top, and make sure you use whole berry cranberry sauce (not jellied) or you may get a weird consistency in the end. I haven't made it lately, and it's possible that one time I used seasoned bread crumbs in place of the stuffing mix since I don't always have stuffing mix on hand. Serve with mashed potatoes and a green veggie. :)"
"This was very good, my older kids liked it, but the baby...not so much."
"So simple and so tasty!"
"okay. Not too exciting."
"This was a good recipe. I used stove stop chicken reduced sodium stuffing because our family is on a reduced sodium diet. Even my 3 year old son liked it and he is very picky! Thanks for the recipe."
"I found everyone was looking for a lot of extra cranberry sauce...we ended up using the rest of the can, not just the 1/2 c. specified for serving with the loaf."
"This has been my kids favorite for many, many years !!"