Show Subscription Form




Cranberry Turkey Recipe
Cranberry Turkey Recipe photo by Taste of Home

Cranberry Turkey Recipe

Read Reviews (1)
3 1
Publisher Photo
Entrees don't get much easier than this main course from Sharen Clark. "My husband and I enjoy the recipe for holiday meals," says the Sunnyside, Washington reader. "It's perfect for the two of us since it doesn't result in a lot of leftover turkey."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1 cup whole-berry cranberry sauce
  • 2 tablespoons orange marmalade
  • 1-1/2 teaspoons Dijon mustard

Nutritional Facts

1 serving (4 ounces) equals 283 calories, 4 g fat (1 g saturated fat), 70 mg cholesterol, 124 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey. Yield: 4 servings.
Originally published as Cranberry Turkey in Quick Cooking November/December 2004, p9

Nutritional Facts

1 serving (4 ounces) equals 283 calories, 4 g fat (1 g saturated fat), 70 mg cholesterol, 124 mg sodium, 33 g carbohydrate, 1 g fiber, 28 g protein.

Reviews for Cranberry Turkey(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 28, 2009
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT