Cranberry Turkey Recipe
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Cranberry Turkey Recipe

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Entrees don't get much easier than this main course from Sharen Clark. "My husband and I enjoy the recipe for holiday meals," says the Sunnyside, Washington reader. "It's perfect for the two of us since it doesn't result in a lot of leftover turkey."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (17.6 ounces) turkey breast cutlets
  • 1 tablespoon canola oil
  • 1 cup whole-berry cranberry sauce
  • 2 tablespoons orange marmalade
  • 1-1/2 teaspoons Dijon mustard

Nutritional Facts

4 ounce-weight: 283 calories, 4g fat (1g saturated fat), 70mg cholesterol, 124mg sodium, 33g carbohydrate (24g sugars, 1g fiber), 28g protein.


  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear. Remove and keep warm. Combine the cranberry sauce, marmalade and mustard; add to skillet. Cook and stir until heated through. Serve with turkey. Yield: 4 servings.
Originally published as Cranberry Turkey in Quick Cooking November/December 2004, p9

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acooley1 User ID: 62623 125070
Reviewed Jul. 30, 2014

"Fast, delicious, and oh-so-easy! I used chicken instead of turkey, but the results were delicious!"

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