This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.Teresa Gaetzke, North Freedom, Wisconsin
16 ServingsPrep/Total Time: 10 min.
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup cranberry juice
- 1/2 cup light corn syrup
- In a saucepan, combine the sugars and cranberry juice; bring to a
- boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil
- and stir for 1 minute longer. Serve over pancakes, French toast or
- waffles. Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.