Cranberry Syrup Recipe
This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin
- 1 cup sugar
- 1 cup packed brown sugar
- 1 cup cranberry juice
- 1/2 cup light corn syrup
- 1. In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.
2 tablespoon: 136 calories, 0g fat (0g saturated fat), 0mg cholesterol, 18mg sodium, 36g carbohydrate (33g sugars, 0g fiber), 0g protein .
Reviews for Cranberry Syrup
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