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Cranberry Syrup Recipe

This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings


  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup light corn syrup


  • 1. In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

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