Cranberry Syrup Recipe

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This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup light corn syrup

Nutritional Facts

2 tablespoon: 136 calories, trace fat (trace saturated fat), 0mg cholesterol, 18mg sodium, 36g carbohydrate (33g sugars, trace fiber), trace protein


  1. In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.
Originally published as Cranberry Syrup in Country Woman November/December 2002, p35

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