Cranberry Syrup Recipe

Publisher Photo
This flavorful syrup is so appealing over pancakes, your family will think they're in a fancy restaurant.—Teresa Gaetzke, North Freedom, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 cup cranberry juice
  • 1/2 cup light corn syrup

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.
Originally published as Cranberry Syrup in Country Woman November/December 2002, p35

Nutritional Facts

1 serving (2 tablespoons) equals 136 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 36 g carbohydrate, trace fiber, trace protein.

Reviews for Cranberry Syrup

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT