Cranberry Swirl Biscotti Recipe
Cranberry Swirl Biscotti Recipe photo by Taste of Home

Cranberry Swirl Biscotti Recipe

Read Reviews
4.5 29 28
Publisher Photo
A friend of mine, who is known for her excellent cookies, shared this recipe with me. The mix of cranberries and cherry preserves is so refreshing.
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 30 servings


  • 2/3 cup dried cranberries
  • 1/2 cup cherry preserves
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1 tablespoon 2% milk
  • 2 teaspoons butter, melted
  • 1 teaspoon almond extract

Nutritional Facts

1 cookie: 120 calories, 4g fat (2g saturated fat), 23mg cholesterol, 58mg sodium, 20g carbohydrate (12g sugars, trace fiber), 1g protein


  1. Preheat oven to 325°. Place cranberries, preserves and cinnamon in a food processor; process until smooth.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
  3. Divide dough in half. On a lightly floured surface, roll each portion of dough into a 12x8-in. rectangle. Spread each with half of the cranberry mixture; roll up jelly-roll style, starting with a short side.
  4. Place rolls 4 in. apart on a lightly greased baking sheet, seam side down. Bake 25-30 minutes or until lightly browned.
  5. Carefully transfer rolls to a cutting board; cool 5 minutes. Using a serrated knife, cut crosswise into 1/2-in. slices. Place slices upright on lightly greased baking sheets.
  6. Bake 15-20 minutes longer or until centers are firm and dry. Remove from pans to wire racks.
  7. In a small bowl, mix glaze ingredients. Drizzle over warm cookies; cool completely. Store in an airtight container. Yield: about 2-1/2 dozen.
Originally published as Cranberry Swirl Biscotti in Country Woman Christmas Annual 2007, p59

Reviews for Cranberry Swirl Biscotti

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 22, 2016

"Everyone loved these! They are a great change from regular biscotti. The filling isn't too sweet, it's just right. My only suggestion is to chill the dough for at least 2 hours and roll each piece between two sheets of wax paper. ..worked great."

Reviewed Oct. 10, 2014

"Turned out well, didnt end up putting on the icing as no one could wait that long to try it!"

Reviewed Mar. 23, 2012

"Outstanding. Mine never end up looking as pretty as the examples but, great flavor. Definitely take the time to process the berries and jam fully as pieces of fruit don't work so well in this one."

Reviewed Dec. 22, 2011

"This is very tasty. The only problem I had was the dough was to thin to roll. Had to add more flour."

Reviewed Jan. 4, 2011

"Easy to make and delicious! This one is a keeper in my collection!"

Loading Image