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Cranberry Stuffing Balls Recipe
Cranberry Stuffing Balls Recipe photo by Taste of Home

Cranberry Stuffing Balls Recipe

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Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 package (7 ounces) herb-seasoned stuffing croutons
  • 3/4 cup fresh cranberries, halved
  • 2 eggs, well beaten
  • 1 to 1-1/2 cups chicken broth

Nutritional Facts

1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 582 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.
Originally published as Cranberry Stuffing Balls in Country Woman September/October 1992, p29

Nutritional Facts

1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 582 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Cranberry Stuffing Balls

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MY REVIEW
Reviewed Dec. 1, 2010

I made this recipe a couple of years ago. Make sure to crush the croutons. If to big of chunks are left they will fall apart.

Other that that everyone enjoyed them. Great addition because you always run out of stuffing first.

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