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Cranberry Stuffing Balls

 Cranberry Stuffing Balls
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
8-10 ServingsPrep: 15 min. Bake: 30 min.

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 package (7 ounces) herb-seasoned stuffing croutons
  • 3/4 cup fresh cranberries, halved
  • 2 eggs, well beaten
  • 1 to 1-1/2 cups chicken broth

Directions

  • In a skillet, cook sausage, celery and onion until sausage is done
  • and vegetables are tender. Drain excess fat. In a large bowl,
  • combine the meat mixture with remaining ingredients and enough broth
  • to hold mixture together. Shape into 8-10 balls. Place in a greased
  • shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 each) equals 189 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 582 mg sodium, 17 g carbohydrate, 2 g fiber, 7 g protein.