Back to Cranberry Stuffing Balls

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cranberry Stuffing Balls Recipe

Cranberry Stuffing Balls Recipe

Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and easy to prepare. Cooking has been a favorite pastime of mine since my husband and I retired (I used to operate a beauty salon). We had 80 acres and kept 2-1/2 of them to build our new country home on. -Bernadine Dirmeyer, Harpster, Ohio
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh parsley
  • 1 package (7 ounces) herb-seasoned stuffing croutons
  • 3/4 cup fresh cranberries, halved
  • 2 eggs, well beaten
  • 1 to 1-1/2 cups chicken broth

Directions

  • 1. In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 8-10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts

1 each: 189 calories, 10g fat (3g saturated fat), 59mg cholesterol, 582mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 7g protein

Reviews for Cranberry Stuffing Balls

Sort By :
MY REVIEW
jdog1
Reviewed Dec. 1, 2010

"I made this recipe a couple of years ago. Make sure to crush the croutons. If to big of chunks are left they will fall apart.

Other that that everyone enjoyed them. Great addition because you always run out of stuffing first."

Loading Image