- stuffing, basting occasionally with pan juices. Remove chicken from
- oven; tent with foil. Let stand 15 minutes before removing stuffing
- and carving. Yield: 6-8 servings.
Editor's Note: Stuffing may be baked separately in a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 40 minutes.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.