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Cranberry Stuffed Apples Recipe

Cranberry Stuffed Apples Recipe

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, but the slow cooker does most of the work for me. —Graciela Sandvigen, Rochester, New York
TOTAL TIME: Prep: 10 min. Cook: 4 hours YIELD:5 servings

Ingredients

  • 5 medium apples
  • 1/3 cup fresh or frozen cranberries, thawed and chopped
  • 1/4 cup packed brown sugar
  • 2 tablespoons chopped walnuts
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Whipped cream or vanilla ice cream, optional

Directions

  • 1. Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples.
  • 2. Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired. Yield: 5 servings.

Nutritional Facts

1 stuffed apple: 136 calories, 2g fat (0g saturated fat), 0mg cholesterol, 6mg sodium, 31g carbohydrate (25g sugars, 4g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fruit.

Reviews for Cranberry Stuffed Apples

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MY REVIEW
charlie3-3 175694
Reviewed Sep. 19, 2011

"My apples exploded in the crockpot in just over 2 hrs.!!! Apples went in looking picture perfect, came out like chunky applesauce (complete w/ lg. peel)! Next time I'll try baking in oven. Taste was good, but looked NOTHING like picture."

MY REVIEW
Only by Grace 174090
Reviewed Feb. 11, 2011

"Very very good and simple. I didn't have fresh or frozen cranberries, only dried, and it still was wonderful!"

MY REVIEW
l2bake 91886
Reviewed Feb. 8, 2011

"Delicious!! Since I was running short on time I put the apples in my covered stoneware baker and baked them at 350* for 30 minutes. Very happy with the results, will definitely make these again!"

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