Cranberry Strawberry Sauce Recipe
- 2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar
- 1 carton (10 ounces) frozen sliced strawberries in syrup
- 1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate. Yield: 2-1/2 cups.
1 serving (2 tablespoons) equals 38 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 10 g carbohydrate, 1 g fiber, trace protein.
Reviews for Cranberry Strawberry Sauce
"I make this every year for Thanksgiving.It is an easy and very delicious side dish."