Cranberry Strawberry Sauce Recipe
- 2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar
- 1 carton (10 ounces) frozen sliced strawberries in syrup
- 1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate. Yield: 2-1/2 cups.
2 tablespoon: 38 calories, trace fat (trace saturated fat), 0mg cholesterol, 1mg sodium, 10g carbohydrate (9g sugars, 1g fiber), trace protein
Reviews for Cranberry Strawberry Sauce
"I make this every year for Thanksgiving.It is an easy and very delicious side dish."