Cranberry Strawberry Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!
Ingredients
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2 cups fresh or frozen cranberries
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1/2 cup water
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1/2 cup sugar
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1 carton (10 ounces) frozen sliced strawberries in syrup
Directions
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1.
In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
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