Cranberry Strawberry Sauce Recipe

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This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings


  • 2 cups fresh or frozen cranberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 carton (10 ounces) frozen sliced strawberries in syrup

Nutritional Facts

2 tablespoons: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.


  1. In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate. Yield: 2-1/2 cups.
Originally published as Cranberry Strawberry Sauce in Bountiful Harvest Cookbook 1994, p81

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Sassy2U2 User ID: 615445 19725
Reviewed Sep. 25, 2010

"I make this every year for Thanksgiving.It is an easy and very delicious side dish."

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