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Cranberry Spritz Cookies

 Cranberry Spritz Cookies
Here’s a sure standout on your treat tray. The cheery cookies get their bright-pink color from cranberry-flavored gelatin.
60 ServingsPrep: 30 min. Bake: 10 min./batch + cooling

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1/2 cup sugar
  • 1/4 cup cranberry gelatin powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Assorted sprinkles

Directions

  • In a large bowl, cream the butter, shortening, sugar and gelatin
  • until light and fluffy. Beat in egg and vanilla. Combine the flour,
  • baking powder and salt; gradually add to creamed mixture and mix
  • well.
  • Using a cookie press fitted with the disk of your choice, press dough
  • 2 in. apart onto ungreased baking sheets. Decorate with sprinkles.
  • Bake at 375° for 6-8 minutes or until set (do not brown). Remove
  • to wire racks to cool completely. Yield: 5 dozen.
Nutritional Facts: 1 cookie equals 58 calories, 3 g fat (1 g saturated fat), 8 mg cholesterol, 27 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein.