NEXT RECIPE >

Cranberry Spinach Salad Recipe
Cranberry Spinach Salad Recipe photo by Taste of Home
Next Recipe

Cranberry Spinach Salad Recipe

Read Reviews
4.5 4 5
Publisher Photo
This recipe started out as a summer salad with raspberries. I came up with this holiday version when I was putting together the menu for my first Thanksgiving dinner. I sometimes serve it on individual salad plates instead of in a big bowl.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6-8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 1/2 to 3/4 cup chopped pecans, toasted
  • 1/2 to 3/4 cup dried cranberries
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sour cream
  • 1/2 teaspoon Dijon mustard

Nutritional Facts

3/4 cup: 183 calories, 15g fat (2g saturated fat), 1mg cholesterol, 27mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 1g protein .

Directions

  1. In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Yield: 6-8 servings.
Originally published as Cranberry Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p127


Reviews for Cranberry Spinach Salad

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
kimspacc 241563
Reviewed Jan. 11, 2016

"Colorful and easy to prepare. Flavors were okay but nothing special."

MY REVIEW
lurky27 154198
Reviewed Nov. 2, 2011

"YUM! So easy and full of flavor.

~ Theresa"

MY REVIEW
cbalbierz 132830
Reviewed Jan. 14, 2010

"super easy, tastes great. took it to a xmas party and people loved it."

MY REVIEW
mom23kids 158757
Reviewed Sep. 24, 2009

"Good dressing, kids did not enjoy."

Loading Image