Back to Cranberry Spinach Salad with Bacon Dressing

Print Options


Card Sizes

Cranberry Spinach Salad with Bacon Dressing Recipe

Cranberry Spinach Salad with Bacon Dressing Recipe

Salads don’t get any easier than this! The dressing is a snap to make, too.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2 packages (6 ounces each) fresh baby spinach
  • 1 cup dried cranberries
  • 1 medium red onion, sliced and separated into rings
  • 1/2 cup lime juice
  • 1/2 cup honey
  • 2 tablespoons Dijon mustard
  • 4 bacon strips, cooked and crumbled


  • 1. In a large salad bowl, combine the spinach, cranberries and onion.
  • 2. In a small microwave-safe bowl, whisk the lime juice, honey and mustard; stir in bacon. Microwave until warm. Serve with salad. Yield: 8 servings (1 cup dressing).

Nutritional Facts

1-1/2 cups equals 153 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 198 mg sodium, 35 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Cranberry Spinach Salad with Bacon Dressing

Sort By :
Reviewed Sep. 30, 2014

"This is delicious and so easy to make. I left out the red onions because we are not fans of them but added sliced green onions. Really tasty and felt light on a hot summer night. The second time I made it I added a sliced hard boiled egg. Very good."

Reviewed Sep. 26, 2014

"Nice tangy sweet dressing on this easy but good spinach salad."

Reviewed Jun. 17, 2013

"L left out the mustard, used fresh lime. Delicious. So easy. I used a pot on the stove not the microwave."

Loading Image